If you are a food vendor, please click on the Food Vendor Details and Application links to the right under Vendor Downloads.
Vendor Cost: $250 (plus liability insurance)
Show Hours:
Friday, September 30 - 5:00 p.m. to 11:00 p.m.
Saturday, October 1 - 12:00 p.m. to 11:00 p.m.
Sunday, October 2 - 12:00 p.m. to 8:00 p.m.
(Optional - you may stay open until 1:00 a.m. on
Friday
and Saturday)
Set-Up Hours: Friday, September 30 - 8:00 a.m.
Tear Down Hours: Sunday, October 2 - 8:00 p.m.
Payment Schedule: Deposit - $50 due by March 31
Final Payment - $200 by July 31
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